INGREDIENTS
4
to 5.5 pounds chicken
10
peppercorn
8
cloves
1
cinnamon stick
1/2 large
onion
1 tbsp
kashmiri chili powder
1/2 tsp
ground turmeric
1 1/2 tbsp
kosher salt
1 tbsp
garam masala
1 tbsp
ground cumin
1 tbsp
ground coriander
2 tbsp
ginger paste
2 tbsp
garlic paste
3 tbsp
lemon juice
3 tbsp
oil
1
onion
3
garlic cloves
1 cup
chicken broth
3 tbsp
all purpose flour
1/4 cup
water