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Instant Pot Whole Tandoori Chicken

ministryofcurry.com
  • 60 minutes
  • Serves 8

INGREDIENTS

4

to 5.5 pounds chicken

10

peppercorn

8

cloves

1

cinnamon stick

1/2 large

onion

1 tbsp

kashmiri chili powder

1/2 tsp

ground turmeric

1 1/2 tbsp

kosher salt

1 tbsp

garam masala

1 tbsp

ground cumin

1 tbsp

ground coriander

2 tbsp

ginger paste

2 tbsp

garlic paste

3 tbsp

lemon juice

3 tbsp

oil

1

onion

3

garlic cloves

1 cup

chicken broth

3 tbsp

all purpose flour

1/4 cup

water