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Red Velvet Crepes with Fresh Strawberry Syrup & Whipped Cream

BS' in the Kitchen
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

15

Strawberries

2

Eggs

5 1/2 cups

All-purpose flour

1/2 tsp

Baking powder

2 tbsp

Cocoa

1

Crepe batter

1

Filling

1

Food colouring, red

1/2 tsp

Salt

5 tbsp

Sugar

1

Sugar

1

Vanilla

1/2 tsp

Vanilla extract

1 tsp

Apple cider

2 tbsp

Butter

1

Butter

500 milliliters

Heavy cream

2 cups

Milk

3/4 cup

Water