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Olive Garden Chicken Gnocchi Soup (copycat)

Ruthie
  • 50 minutes
  • Serves 10

INGREDIENTS

2 cups

Chicken breast, cooked

3 cups

Baby spinach, fresh

1 tbsp

Basil, fresh

1/2 cup

Carrots

1/2 cup

Celery

4 cloves

Garlic

3/4 cup

Onion

4 cups

Chicken broth

1 16 ounce package

Potato gnocchi, cooked and drained

1/3 cup

Flour

1/4 tsp

Pepper

1/2 tsp

Sea salt

2 tbsp

Olive oil

1 1/2 cups

Half and half, fat-free

1

Parmesan, fresh grated