INGREDIENTS
30
pot cashew chicken stir fry - a popular takeout favorite made easily in the pressure cooker in under minutes! perfect
1 1/4 lbs
chicken thighs
1 serving
sea salt and pepper
1 tbsp
olive oil
3 1/2 cups
broccoli florets
1/3 cup
carrots
1 tbsp
cornstarch
2 tbsp
water
1 serving
sauce and marinade
6 tbsp
tamari can also use low sodium-soy sauce coconut aminos
1 1/2 tbsp
oyster sauce leave out
1 1/2 tsp
sesame oil
1 tsp
monk frui
1/2 tsp
mirin cooking wine
1/2 tsp
ginger
2 cloves
garlic
1/3 cup
chicken broth
1 serving
pepper chili flakes
1 serving
sesame seeds
1
green onion thinly