INGREDIENTS
2 cups
shredded, unpeeled zucchini
2 cups
AP flour
1 tsp
salt
1/2 tsp
baking soda
1 tsp
baking powder
2/3 cup
sweetened shredded coconut*
2
large eggs
1/4 cup
milk
1/2 cup
melted butter
1/2 cup
packed light brown sugar
1 tsp
vanilla extract