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Coconut Zucchini Bread

by Mary
  • 75 minutes
  • Serves 1

INGREDIENTS

2 cups

shredded, unpeeled zucchini

2 cups

AP flour

1 tsp

salt

1/2 tsp

baking soda

1 tsp

baking powder

2/3 cup

sweetened shredded coconut*

2

large eggs

1/4 cup

milk

1/2 cup

melted butter

1/2 cup

packed light brown sugar

1 tsp

vanilla extract