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Black Bean and Butternut Squash Casserole - Julia's Album

Julia's Album
  • 65 minutes
  • Serves 8

INGREDIENTS

5 cups

butternut squash

2 tbsp

olive oil

1/4 tsp

salt

1/2

onion

1 tbsp

olive oil

1

bell pepper

1

bell pepper

1 tsp

cumin

1 tsp

chili powder

8 ozs

corn

15 ozs

black beans

1/4 tsp

salt

12 6-inches

corn tortillas

1 1/2 cups

cream

1 cup

enchilada sauce

1 3/4 cups

mozzarella cheese