INGREDIENTS
6
apples, peeled and coarsely chopped (about 5 cups)
1/4 cup
granulated sugar
1/4 cup
water
1 tbsp
lemon juice
1/2 tsp
pure vanilla extract
the tiniest pinch of kosher salt
1 tsp
whiskey (optional)
14 oz
package puff pastry (I used Pepperidge Farm)
1
egg, beaten
1 tbsp
granulated sugar
1/2 tsp
ground cinnamon