INGREDIENTS
4 lb
pumpkin
2 tbsp
olive oil
1 medium
onion
1 tsp
sea salt
3
garlic cloves
1 tsp
ginger
1 tsp
cumin
1/2 tsp
coriander
1/2 tsp
turmeric
1/2 tsp
cardamom
14 oz
full-fat coconut milk
2 1/2 cups
vegetable broth
1 tbsp
apple cider vinegar
1 serving
sea salt and pepper
1 serving
water