INGREDIENTS
5
apples
1
juice of lemon
1/3 cup
granulated sugar
1 tsp
cinnamon
1 serving
filo dough
1 cup
flour
1 cup
whole wheat pastry flour
1 tsp
salt
1 tbsp
sugar
3/4 cup
vegan buttery stick
3 Tbsps
vegetable shortening
1/4 cup
sourdough starter
1 serving
egg
1 large
egg
1 tbsp
water
2 Tablespoons
apricot jam
2 tbsp
turbinado sugar