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Red Velvet Aebleskiver with Ricotta Cream Filling

MichelleSwanson
  • minutes
  • Serves 15

INGREDIENTS

2

Eggs

1 1/2 cups

All-purpose flour

1 tsp

Almond extract

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 tsp

Cinnamon

2 tbsp

Cocoa powder, unsweetened

1 tbsp

Food coloring, red

1/3 cup

Powdered sugar

1 tsp

Salt

1

Sea salt

6 tbsp

White sugar

2 tbsp

White vinegar

4 tbsp

Butter

2 cups

Buttermilk

1 cup

Heavy cream

4 cups

Whole milk