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Favoreats LLC

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Cumin-Spiced Beet Salad with Yogurt and Preserved Lemon

www.loveandoliveoil.com
  • 60 minutes
  • Serves 4

INGREDIENTS

2 lbs

beets

2 tbsp

olive oil

1 tsp

whole cumin seeds

1 small

red onion

1 small

preserved lemon

2 tbsp

lemon juice

10 gs

fresh dill

150 gs

plain greek yogurt

1 tbsp

tahini

1 serving

salt and pepper