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gingerbread cake with mascarpone cream cheese frosting + how to frost a naked cake

bluebowlrecipes.com
  • 78 minutes
  • Serves 16

INGREDIENTS

2 cups

flour

1 cup

flour can sub flour

3/4 tsp

salt

3 tsps

baking powder

2 tsps

cinnamon

1 1/2 tsps

ginger

1/4 tsp

nutmeg

2 sticks

butter

2/3 cup

brown sugar

1 cup

granulated sugar

4

eggs room temp

2 tsps

vanilla

1 cup

molasses not blackstrap

1 cup

buttermilk see note if you want to use regular milk

20 tbsps

butter

6 oz

cream cheese

10 oz

mascarpone cheese no need to soften

6 cups

powdered sugar

2 1/2 tbsps

milk

2 tsps

vanilla

1/8 tsp

salt

1/2 cup

water

1/2 cup

granulated sugar

7 sprigs

rosemary

1/2 cup

cranberries

1/2 tsp