INGREDIENTS
1/2 cup
aquafaba
1/4 cup
granulated sugar
1 1/4 cups
soy milk
1/2 cup
all purposed unbleached flour
1 tbsp
vanilla extract
1 pinch
salt
1 serving
vegan butter to grease the pie pan
1 cup
golden plums
1/2 cup
blueberries
1 tbsp
icing sugar