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Vegan Golden Plum and Blueberry Clafoutis

thevietvegan.com
  • 70 minutes
  • Serves 6

INGREDIENTS

1/2 cup

aquafaba

1/4 cup

granulated sugar

1 1/4 cups

soy milk

1/2 cup

all purposed unbleached flour

1 tbsp

vanilla extract

1 pinch

salt

1 serving

vegan butter to grease the pie pan

1 cup

golden plums

1/2 cup

blueberries

1 tbsp

icing sugar