INGREDIENTS
1 serving
line one of the bread tins
1 serving
don't worry if you haven't reached the top of the bread tin. if you do
1 slices
using a spatchula
1 serving
finish off
1 serving
serve
1 serving
now the trick is to place a weight on the terrine so it compresses
1 can
whatever can you have to act as the weight
1 serving
place in the fridge
1 slice
when you are
1 serving
i the edges to make them nice and neat