INGREDIENTS
4 stalks
rhubarb
4 tbsps
honey
2/3 cup
water
1
vanilla pod
2 cups
ml / 200 g almond flour
1/2 cup
ml / 75 g buckwheat flour
1 tsp
baking powder
2 tbsps
poppy seeds
1/2 tsp
sea salt
100 gs
butter
1/2 cup
maple syrup
2
lemon zest
3
eggs
1 cup
ml full-fat yogurt
1 can
in other news
1/2 inch
1 serving
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1 serving
1 serving
1 serving