Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
rhubarb & custard tarts
700 gs
pink rhubarb
150 gs
sugar
175 gs
flour
65 gs
caster sugar
1 pinch
salt
65 gs
butter
1
egg
1 serving
water
250 mls
milk
2
eggs
1
egg yolk
90 gs
caster sugar
30 gs
cornflour
75 gs
butter
1
preheat the oven to 160°c
5
put the milk into a saucepan. bring to the boil then put to one side
8 larges
pour the mixture into a dish and cover
1 serving
to assemble the tartlets
9
fill each tartlet shell
1 serving
filed under afternoon tea
1 serving
tagged as baking
13
march 20 · 11:42 pm
1 serving
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