INGREDIENTS
1 serving
apple custard
1 serving
cut the apples in 4
20 gs
heat up of butter in a pan and sauté the apples
1 serving
in a bowl
1 serving
pour in the mould and place the remaining apples on top
1 serving
bake in the oven
1 serving
turn the heat off and leave in the oven
1 serving
brush a mould