INGREDIENTS
70 gs
unsalted butter
100 gs
granulated sugar
4 tbsps
honey
3 larges
eggs
1 tsp
vanilla
1 tsp
baking soda
1/2 tsp
salt
330 gs
all purpose flour
500 mls
crème fraîche
500 mls
double cream
50 gs
icing sugar
1
vanilla
250 gs
mascarpone
125 mls
double cream
100 gs
icing sugar
200 gs
white sugar
1/2 tsp
lemon juice