Favoreats
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INGREDIENTS
100 slices
stone fruit
1 serving
it's
1 serving
in case it has escaped you
1 serving
just kidding. it's because i love stone fruits
1 serving
plums
1 leaves
the appearance of local stone fruits is always an indicator of summer
1 serving
i eat summer fruit like it's my job. it pretty much is my job
1 serving
the other day
1 serving
i could eat our farmer's market
1 serving
this tart goes above and beyond those lil biscuits
1 serving
just looking at it wraps me up in summer like a towel by the sun after a bracingly dip in the lake
1 serving
truly simple summer dessert
1 can
you use any combination of stone fruits here; use whatever looks
1 serving
stone fruit should be very fragrant- floral and a touch almond-y- should yield slightly to gentle pressure
1 serving
if you struggle to pull the pit from your first peach while making this recipe
1 serving
put your fruit in a brown bag
1 serving
i chose plums
1 serving
they all bring a certain flavor to the party: peaches are floral and
1 can
i refurbished my favorite pâte sucrée to include plenty of almond meal; enough that you taste it in the crust
1 serving
i also added a dusting of a buttery crumb
1 serving
note the crust and the weather: in humid weather
1 serving
serve this tart
1 serving
make it
1 serving
no eggs
1 serving
it's ice cream
1 serving
so
1 serving
you rock
1 serving
rip finger
1 serving
simplest stone fruit tart
16 tbsp
butter
1 tsp
kosher salt
1/2 cup
sugar
1 1/2 cups
ap flour
1/4 cup
flour
1/2 cup
almond flour/meal
2
egg yolks
3 tbsp
sugar
2 tbsp
almond flour
1 pinch
salt
1 tbsp
butter
3
peaches
100
… to keep it
1 serving
guys
100
exclamation marks
97
100
posts
1 serving
that's right! this little blog isn't so little anymore
1 serving
sniff
1 serving
but what better way to celebrate this milestone than
1 serving
why? i dunno. it rhymes
1 serving
in addition
1 serving
seriously
1 serving
may it continue
1 serving
once again
1 serving
p.s. i typed this
1 serving
sniff