INGREDIENTS
1/4 cup
Green onions
3 cups
Greens, spring
1/2
Lemon, juice of
1
Shallot
1 1/2 cups
Strawberries
1/3 cup
Balsamic vinegar
1 tbsp
Dijon mustard
1 tbsp
Honey
2 tbsp
Brown sugar, packed light
1/2 tsp
Cayenne
1/2 tsp
Cinnamon
1 tsp
Kosher salt
1/2 tsp
Pepper, fresh ground
1 pinch
Salt
1 cup
Olive oil
3/4 cup
Candied walnuts
1/2 cup
Walnut, halves
2 tbsp
Butter, unsalted
8 oz
Goat cheese