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Strawberry Walnut Salad

Mandy Landefeld
  • 25 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Green onions

3 cups

Greens, spring

1/2

Lemon, juice of

1

Shallot

1 1/2 cups

Strawberries

1/3 cup

Balsamic vinegar

1 tbsp

Dijon mustard

1 tbsp

Honey

2 tbsp

Brown sugar, packed light

1/2 tsp

Cayenne

1/2 tsp

Cinnamon

1 tsp

Kosher salt

1/2 tsp

Pepper, fresh ground

1 pinch

Salt

1 cup

Olive oil

3/4 cup

Candied walnuts

1/2 cup

Walnut, halves

2 tbsp

Butter, unsalted

8 oz

Goat cheese