Rocky Road Bundt Cake

INGREDIENTS

2 1/2 cups

all-purpose flour

1 1/2

tsps baking powder

1 tsp

baking soda

1/2 tsp

salt

1/2 cup

unsalted butter (room temperature)

1 cup

smooth peanut butter (smooth, not natural)

1 cup

light brown sugar (packed)

1/2 cup

granulated sugar

tsps vanilla extract

large eggs

1 cup

milk (room temperature)

3 tbsp

Dutch-processed cocoa (I used 2 Tbsp black cocoa and 1 Tbsp Dutch-processed)

1 cup

peanuts (roasted, unsalted)

3/4 cup

granulated sugar

3 tbsp

water

1/4 tsp

kosher salt

2 cups

marshmallow fluff (store bought or homemade)

1/2 cup

powdered sugar

2 tbsp

heavy whipping cream