INGREDIENTS
1 3/4 cups
full-fat coconut milk
1
vanilla bean
1 pinch
salt
85 g
bittersweet chocolate
1 tbsp
cocoa powder
1 large
egg
2 larges
egg yolks
1/4 cup
coconut sugar
1 tbsp
rum
175 mLs
heavy whipping cream
1 tbsp
coconut sugar
1/2 tsp
vanilla extract
1 tbsp
rum
1 serving
cacao nibs
1 serving
flaky salt