INGREDIENTS
320 gs
spelt flour
1 Tbsp
baking powder
1 tsp
baking soda
1/2 tsp
sea salt
180 mls
tahini
300 mls
orange juice
1 tsp
orange blossom water
1/2 cup
coconut palm sugar
1 tsp
apple cider vinegar
50 gs
unhulled sesame seeds
100 gs
un-dyed pistachios