Favoreats
Favoreats LLC
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INGREDIENTS
120 gs
quinoa
3 tbsps
white-wine vinegar
2 tbsps
caster sugar
1 tsp
salt
1
onion
60 mls
rapeseed oil
1/4 head
celeriac
60 mls
lemon juice
2
granny smith apples
2 tsps
poppy seeds
1
chilli
15 gs
coriander leaves
1 serving
bring a saucepan of water to a boil
1 serving
yotam ottolenghi is chef/patron of ottolenghi in london