Dinnervine Tuna Salad with Cornichons

, 6.4 oz packages white albacore tuna, packed in water (drain any excess fluid)

green onions, finely chopped

chopped cornichons, chopped

stalks celery, chopped finely

tsp+ dried dill

paprika

tsp+ coarsely ground black pepper

cayenne pepper

**I did not uise seas salt due to salty cornichons, but salt at end as desired.

Light Mayo (I only use Best Foods, a non-sweet variety)

small squeeze of lemon juice

Romaine heart lettuce leaves, for making tuna boats

package sliced Pepper-Jack cheese, slices halved (1 slice per 'boat')