INGREDIENTS
12 oz
Andouille sausage, smoked rounds small
1 lb
Chicken breasts, boneless skinless
1 14 ounce can
Black beans
2 cloves
Garlic
2
Green bell peppers
1/2 cup
Green onions
1 cup
Onions
1 can
Tomatoes
1 1/4 cups
Chicken broth, low sodium
3 tbsp
Tomato paste
2 tbsp
Almond butter
1/2 cup
Tomato sauce
1
Brown rice
1 tbsp
Brown sugar
1/4 tsp
Cayenne
2 tsp
Creole seasoning
1
Salt