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Mulled Cranberry-Orange Sangria

Cathy Trochelman
  • minutes
  • Serves

INGREDIENTS

1 cup

cranberry juice

1/2 cup

sugar

1/2 tsp

cinnamon

1/2 tsp

nutmeg

6

whole cloves

3 cups

dry red wine (I used a Shiraz-Cabernet blend)

1/4 cup

brandy

1/4 cup

orange liqueur (I used Triple Sec)

1 cup

fresh cranberries

orange slices