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Blood Orange Sangria

Cathy Trochelman
  • 10 minutes
  • Serves

INGREDIENTS

1 1/2 cups

Riesling

1 1/2 cups

Brut champagne

1 cup

fresh blood orange juice

1/2 cup

white rum

1/2 cup

triple sec

1 cup

simple syrup (make your own by boiling equal parts water and sugar)

1

blood orange (sliced)

1/2 cup

strawberries (sliced)

1/2 cup

raspberries

1/2 cup

blackberries