Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
bright start to the new year: chocolate passionfruit tarts
1 serving
chocolate passionfruit tarts
1 serving
chocolate pâte sucrée
2 sticks
butter
1 cup
confectioners' sugar
1/3 cup
cocoa powder
3/4 tsp
salt
1
egg
2
egg yolks
11 ozs
cake flour
1 serving
chocolate ganache
1/2 cup
heavy cream
3 oz
bittersweet chocolate
2 ozs
butter
1 serving
passionfruit mousse
1 cup
passionfruit puree
3
eggs
3/4 cup
sugar
3/4 cup
butter
3 tsp
powdered gelatin
1 serving
add the confectioners' sugar and process until blended and smooth
1 serving
add in the cocoa powder and salt and process until blended
1 serving
add in the egg and egg yolks and process until just blended; scrape the bowl down as necessary
1 serving
add the flour and pulse just until the dough starts to come together into a ball; don't overprocess. the dough will be very like cookie dough
1 serving
scrape the dough out of the food processor and make into a ball. flatten out into a disk
1 serving
when you are ready to bake off the tart shells
1 sheets
roll out the dough between two of plastic wrap to 1/8" thickness. if the dough gets too
1 sheet
place the tart rings you will use on a baking lined
1
heat the oven degrees f while chilling the tart shells. when you are ready
1 serving
bring cream just to a boil in a saucepan. pour over the chocolate and let sit
1 serving
add butter and stir until it is and incorporated
1/4 cup
place gelatin in a bowl and add water. let gelatin bloom
1 serving
add in gelatin and stir until and incorporated. remove and let cool slightly
11
jan by anita