INGREDIENTS
2 larges
garlic cloves
2 tbsp
olive oil
21 1/2 oz
tomato soup
1/4 cup
sun-dried tomatoes
2 cups
half-and-half
2 cups
chicken stock
1 tsp
onion powder
1 tbsp
seasoning
1/2 tsp
salt
1/2 tsp
pepper
9 oz
cheese-filled tortellini
1/2 cup
parmesan cheese