INGREDIENTS
2
to 3 wood ear mushrooms
1 tbsp
cooking oil
1/2 tsp
annatto powder
2 fillets
chicken thigh skin on because fat is flavor
3 cups
chicken bone broth
1 serving
patis
1 tsp
ground pepper
1 cup
cabbage
1/2 cup
carrot
1 serving
scallions to garnish
1 serving
fried garlic to garnish
100 g
sotanghon