INGREDIENTS
1/2
butternut squash
3/4 cup
cashews
1 cup
non-dairy milk
3
garlic cloves
1 tbsp
lemon juice
2 tsps
celtic salt
6 tbsps
nutritional yeast **get this from a all natural store
1/2 tsp
honey dijon mustard
1/2 tsp
a bit more of seasoning
1/4 tsp
tumeric powder
1 serving
pepper
1/4 tsp
paprika
1 can
your pasta