INGREDIENTS
4
Tilapia
1
Avocado, ripe
1/4 cup
Cilantro
1
Garlic clove
1
Jalapeno pepper
3
Plum tomatoes
2 tbsp
Lime juice
3 cups
Cabbage slaw mix
3/4 tsp
Salt
2 tbsp
Southwestern seasoning mix
1 tbsp
Olive oil
4
(11 in./28 cm) flour tortillas
1/4 cup
Sour cream