INGREDIENTS
1/2 stick
butter
2 cups
brown sugar
1 cup
karo syrup
10 ozs
condensed milk
1 tsp
vanilla
4 qt
popped popcorn
10 ozs
pineapple
6 ozs
mango
1 oz
basil leaves
1/4 cup
tangerine juice
25 ozs
ground chicken
1 cup
butter
2 larges
eggs
5 ozs
onions
1 tbsp
garlic powder
4 ozs
russet potatoes
4 ozs
celery stalks
1 tbsp
thyme
4 cups
bread crumbs
2 cups
vegetable oil
1 serving
salt and pepper