INGREDIENTS
1 tsp
butter
1 1/2 lb
lean ground beef
14 oz
chicken broth
8 oz
canned tomato sauce
2 tbsp
tomato paste
1 3/4 cups
milk
1/2 cup
heavy cream
1 1/4 tsp
salt
1
pepper
2 tsp
garlic powder
1 1/2 tsp
onion powder
1 cup
corn
2 cups
long grain rice
2 cups
monterey jack