INGREDIENTS
1/2 cup
bean sprouts
1/2 lb
beef top sirloin steak
1 tsp
canola oil
1 medium
carrot
1/4 cup
celery
4 servings
cooked linguine
4 tsp
cornstarch
3
garlic cloves
1 small
green bell pepper
1/8 tsp
ground ginger
1 tbsp
honey
1/2 cup
low sodium beef broth
1/4 cup
low sodium soy sauce
1 small
onion
2 tsp
sesame oil
1/2 cup
snow peas
1 small
zucchini