Favoreats
Favoreats LLC
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INGREDIENTS
1
Enough water to fully submerse the pork
3
Bay leaves
1 tbsp
Dill, dried
3
heads Garlic
1 tbsp
Garlic powder
3 tbsp
Onion powder
1
Red chili pepper
2
Yellow onions, large
2 tbsp
Mustard, dry
1
heaping tbsp Black pepper
3 cups
Brown sugar
1 tsp
Cayenne pepper
2 tsp
Chili powder
1
Mix all the rub ingredients together
1 tbsp
Paprika
2 cups
Salt, coarse