INGREDIENTS
1/2 cup
Artichoke hearts
24
Cremini, medium
2 cloves
Garlic
2 tbsp
Shallot
1/8 tsp
Thyme, dried
2 tbsp
Mayonnaise, low-fat
1/4 tsp
Pepper, ground
1/4 tsp
Salt
4 tsp
Olive oil, extra-virgin
3 tbsp
Panko breadcrumbs
2 tbsp
Parmesan cheese, grated