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Artichoke & Parmesan Stuffed Mushrooms

EatingWell Test Kitchen
  • 45 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Artichoke hearts

24

Cremini, medium

2 cloves

Garlic

2 tbsp

Shallot

1/8 tsp

Thyme, dried

2 tbsp

Mayonnaise, low-fat

1/4 tsp

Pepper, ground

1/4 tsp

Salt

4 tsp

Olive oil, extra-virgin

3 tbsp

Panko breadcrumbs

2 tbsp

Parmesan cheese, grated