INGREDIENTS
4
sausage
4 ribs
celery
1 large
onion
4
basil leaves
4
garlic cloves or
3 tbsp
extra virgin olive oil
6 media
tomatoes blanched
1
zucchini
2 cups
cannellini kidney beans
1/4 cup
wine
1/2 cup
carrots
1 serving
kosher salt
1 serving
ground pepper
2 cups
chicken stock
1 serving
parmigiano cheese or
1/2 tsp
pepper