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Nordstrom's Tomato Soup in the Instant Pot

Krystn Madrine
  • 20 minutes
  • Serves 10

INGREDIENTS

1/3 cup

olive oil

1 cup

onions (diced)

1 cup

carrots (diced)

1 tbsp

dried basil

3 28 ounce cans

Italian tomatoes, in puree

1 cup

chicken stock/broth

1 1/2 cups

heavy cream, half and half, or coconut milk

1 tsp

sea salt (or, to taste)

1/2 tsp

black pepper (or, to taste)

basil leaves, julienned (for garnish)