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Marzipan Shortbread Cookies

Kirsten | My Kitchen in the Rockies
  • 54 minutes
  • Serves 14

INGREDIENTS

2 cups

(250 g) flour

2/3 cup

unsalted butter, at room temp., (vegan butter)

3 1/2 oz

marzipan

1/4 cup

sugar

1 tsp

vanilla extract

1

egg yolk, (vegan egg substitute)

1 pinch

salt