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Rosemary-Lemon Pecan Bars

www.today.com
  • 75 minutes
  • Serves 24

INGREDIENTS

1 cup

pecans

1 1/2 cups

flour

1/2 cup

granulated sugar

1/4 tsp

kosher salt

1 cup

butter

7 larges

eggs

2 1/2 cups

granulated sugar

1 cup

flour

1 tbsp

lemon zest

1 cup

lemon juice

2 tsp

rosemary