INGREDIENTS
1 cup
Fish broth
1 lb
Fish fillet, firm white
3 tbsp
Cilantro / coriander, fresh
2
Garlic cloves
1
Onion, small yellow or white brown
1
Red bell pepper / capsicum, large
14 oz
Tomatoes, canned
14 oz
Coconut milk
2 tbsp
Lime juice
1
Black pepper
1 tsp
Cayenne pepper
1 tbsp
Paprika
3/4 tsp
Salt
1 1/2 tsp
Sugar
2 1/2 tbsp
Olive oil
1 tbsp
Cumin, powder