INGREDIENTS
3/4 cup
olive oil
1 tbsp
orange zest
3/4 cup
orange juice
1/2 cup
lime juice
1 cup
cilantro
1/4 cup
mint leaves lightly
8
garlic cloves
1 tbsp
oregano
2 tsp
ground cumin
1 serving
kosher salt
1 serving
bell pepper
3 1/2 lb
pork shoulder in one piece