INGREDIENTS
1
head of kale, stemmed and coarsely chopped
2
celery stalks, coarsely chopped
1/2
cucumber, coarsely chopped
2
green apples, stemmed and coarsely chopped
1
inch cube of fresh ginger, peeled and chopped
2 cups
water
supplies: a powerful blender, several pieces of cheesecloth (a nut milk bag works too), a large bowl.