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ORANGE SPICE COCONUT PUMPKIN PIE

www.DessertForTwo.com
  • 70 minutes
  • Serves 10

INGREDIENTS

1

9" frozen pie crust

3/4 cup

sugar

1/2 tsp

salt

1 tsp

cinnamon

1/2 tsp

ground ginger

1/4 tsp

ground cloves

2

large eggs

zest of 1/2 an orange

1 15 ounce can

of pumpkin puree (not pumpkin pie filling)

1 12 ounce can

of full-fat coconut milk (not lite)

1 5 ounce can

of coconut cream, chilled at least 24 hours in the fridge

1 tbsp

powdered sugar

1 person Recommend This Recipe