INGREDIENTS
1
9" frozen pie crust
3/4 cup
sugar
1/2 tsp
salt
1 tsp
cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground cloves
2
large eggs
zest of 1/2 an orange
1 15 ounce can
of pumpkin puree (not pumpkin pie filling)
1 12 ounce can
of full-fat coconut milk (not lite)
1 5 ounce can
of coconut cream, chilled at least 24 hours in the fridge
1 tbsp
powdered sugar