INGREDIENTS
8
strips Prosciutto
1 cup
Arugula
1 tbsp
Flat-leaf parsley
4 cloves
Garlic
1
julienned and packed 4 cup julienned and packed in Oil sun-dried tomatoes
1
Sun-dried tomato chutney
1
Black pepper
1 pinch
Black pepper
1
Salt
1/2 tsp
Salt, heaping
1
Olive oil
5/16 cup
Olive oil
3 tbsp
Win vinegar, red
2
pieces Lavash bread
1
Parmesan
1 cup
Whole-milk mozzarella cheese, grated
¼ cup super thin-sliced red onion