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Favoreats LLC

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Crispy Prosciutto Flatbread Pizza with Arugula, Shaved Parmesan, and Sun-Dried Tomato Chutney

Ingrid Beer
  • minutes
  • Serves 2

INGREDIENTS

8

strips Prosciutto

1 cup

Arugula

1 tbsp

Flat-leaf parsley

4 cloves

Garlic

1

julienned and packed 4 cup julienned and packed in Oil sun-dried tomatoes

1

Sun-dried tomato chutney

1

Black pepper

1 pinch

Black pepper

1

Salt

1/2 tsp

Salt, heaping

1

Olive oil

5/16 cup

Olive oil

3 tbsp

Win vinegar, red

2

pieces Lavash bread

1

Parmesan

1 cup

Whole-milk mozzarella cheese, grated

¼ cup super thin-sliced red onion