Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
Chives
2 cups
Cremini
1 tbsp
Garlic
6
finely minced cloves Garlic
1/3 cup
Parsley, fresh
1
Shallot
1 tsp
Thyme, fresh
3 tbsp
Thyme and rosemary, fresh
1/2 cup
Beef stock
1/4 cup
Horseradish, prepared
2
Kosher salt and fresh cracked pepper
2
olive oil + 2 tablespoons
2 tbsp
Olive oil
2 oz
Butter, unsalted
1 cup
Creme fraiche
1 tbsp
Heavy cream
1/3 cup
Cabernet sauvignon
4 pound beef tenderloin or 2 2-pound beef tenderloins, trussed