INGREDIENTS
1 can
Genova yellowfin tuna in olive oil
1/2
Avocado, large
1/2 cup
Black beans
1/4 cup
Cilantro
10
Grape tomatoes
1/2
Lemon, juice from
1
Black pepper, Freshly ground
1/4 tsp
Salt
2 tbsp
Goat cheese crumbles
2
slices Sprouted, gluten free or whole grain bread (can also use lettuce wraps)