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Hattie B's Hot Chicken

By Kara Smith
  • minutes
  • Serves

INGREDIENTS

1

Chicken patted dry and cut into quarters, whole

1/2 tsp

Garlic powder

2

Eggs, large

1 tbsp

Louisiana style hot sauce

2 cups

All purpose flour

2 1/2 tsp

Black pepper

1 tbsp

Brown sugar, packed light

3 tbsp

Cayenne pepper

1 tbsp

Kosher salt

1/2 tsp

Paprika

2 3/4 tsp

Sea salt

1/2 cup

Frying oil, hot

1

Oil

1 cup

Whole milk