INGREDIENTS
1
Chicken patted dry and cut into quarters, whole
1/2 tsp
Garlic powder
2
Eggs, large
1 tbsp
Louisiana style hot sauce
2 cups
All purpose flour
2 1/2 tsp
Black pepper
1 tbsp
Brown sugar, packed light
3 tbsp
Cayenne pepper
1 tbsp
Kosher salt
1/2 tsp
Paprika
2 3/4 tsp
Sea salt
1/2 cup
Frying oil, hot
1
Oil
1 cup
Whole milk